FULL SERVICE RESTAURANT • THE FLAGSHIP • FRISCO, TX
The Aussie Grind
FULL SERVICE AUSTRALIAN STYLE CAFE SERVING ALL DAY BRUNCH, SPECIALTY COFFEE, AND HOUSE MADE SWEETS.
The Aussie Grind Frisco is our original location and the foundation of our brand. It brings together Australian cafe culture, warm hospitality, and a menu focused on consistency, quality, and fresh ingredients. Guests come for all day brunch, proper espresso, and a relaxed dining experience that feels welcoming and familiar.
ADDRESS
3930 Preston Rd, Suite 120
Frisco, TX, 75035
United States
CONTACT
HOURS
Monday: 6:30am - 3:00pm
Tuesday: 6:30am - 3:00pm
Wednesday: 6:30am - 3:00pm
Thursday: 6:30am - 3:00pm
Friday: 6:30am - 9:00pm
Saturday: 7:00am - 3:00pm
Sunday: 7:00am - 3:00pm
* Due to limited seating, we are unable to accept reservations. We operate on a first-come, first-served basis, with a maximum seating time of 90 minutes.
Please note: PARTIES OF 6 OR MORE GUESTS will have 20% gratuity automatically added to their check
Please be aware that our kitchen operates using shared preparation areas. Whilst we do our best to assist with allergies, we can't guarantee our menu items will be completely free of allergens.
Our Menus
G'DAY MATE
AUSSIE HEART AND CRAFT, COFFEE FOR THE CULTURE
We’re excited to provide all y’all Texans the opportunity to experience our unique Australian café lifestyle. Traditionally, Aussies aren’t very serious, with the exceptions being coffee and breakfast. We pride ourselves in making these the best we possibly can.
The Aussie Grind Frisco serves breakfast, brunch, and lunch with a focus on speed, quality, and reliability. Our menu features Eggs Benedict, big breakfasts, seasonal dishes, pastries, and a full specialty coffee program crafted by trained baristas. Every dish is made to order and every coffee is prepared to a high technical standard.
Guests visit Frisco for table service, dine-in comfort, and a warm, friendly atmosphere. The space is bright, lively, and designed to feel premium without being pretentious. Whether someone wants a long brunch, a quick coffee, or a meal with family and friends, Frisco delivers an approachable, elevated experience.
MENU
HOT COFFEE DRINKS
Flat White
5.50 (8oz)
Cappuccino
5.50 | 5.75 | 5.95
Latte
5.50 | 5.75 | 5.95
Long Black
4.00 | 4.20 | 4.40
Mocha
6.00 | 6.25 | 6.50
Hot Chocolate
4.75 | 4.95 | 5.15
Chai Latte
6.00 | 6.20 | 6.40
Matcha Latte
6.00 | 6.20 | 6.40
House Brew (Mexican Chiapas SHG) 3.80
Long macchiato (6oz) 4.50
Short macchiato 3.75
Espresso 3.50
Piccolo latte (4 oz) 4.50
Aeropress (Roasters choice) 6.00
COLD COFFEE DRINKS
We serve our iced drinks in 16 oz mason jars
Iced latte 5.95
Cold brew 5.40
Iced long black (Americano) 4.50
Iced Matcha 6.25
Iced Chai 6.25
Iced Mocha 6.15
Iced Tea (free refills) 3.25
Affogato 6.95
Extra shot 1
ALTERNATE MILKS AND SYRUPS
Almond | Oat | Soy | Coconut .75
Vanilla | Caramel | SF Vanilla | SF Caramel .75
Signature House Made Syrups 1.25 (Banana | Pistachio | Lavender)
Extra Shot 1
Signature Cold Foam 1 (Banana | Honey | Lavender)
Roasted in-house on our Piccolo Chinook air roaster — small batch, always fresh. Our espresso blend is crafted for richness and balance; our drip blend, roasted separately, for clarity and sweetness. Roasted days before it hits your cup.
We craft our own signature espresso blend for richness, balance, and smooth milk drinks. Our house drip blend is roasted separately for clarity, sweetness, and an easy all-day cup.
Every batch is small-batch air roasted on our Piccolo Chinook for a cleaner, sweeter finish. Your coffee today was roasted by our team just days before brewing
SIGNATURE DRINKS
The Aussie Iced Coffee 6.95
2 shots of espresso over vanilla ice cream with ice cold milk
The Arvo 8.50
House banana syrup and caramel over a double shot, oat milk, finished with banana coconut foam and a banana chip. Iced.
The Strawberry Smash 8.75
Three layers — strawberry, oat milk, matcha. Built to be seen before it's stirred. Iced.
The Lavender Brown 8.50
Brown sugar and lavender shaken with espresso, oat milk, lavender coconut foam, dried lavender. Iced.
The Salted Honey 8.50
Raw honey and a double shot over ice with oat milk, topped with Maldon
salted honey coconut foam.
The Cyclone 9.50
Our one and only frappe. Espresso blended with house banana syrup, vanilla ice cream and oat milk.
The Golden (turmeric latte) 6.75 (HOT ONLY)
Turmeric, cinnamon, black pepper, ginger and honey with oat milk. Caffeine-free. Add Vital Proteins collagen +2
NEW ADD-ONS
Cold foam upgrade +1 – Available on any iced drink.
Vital Proteins collagen +2 – Any smoothie or The Golden. One scoop.
Naked Whey protein +2 – Any smoothie. One scoop
DRINKS
FRESHLY SQUEEZED JUICES 8.95
BRISBANE - Orange, apple, pineapple
SYDNEY - Apple, pineapple, lemon, basil
PERTH - Orange, mint, strawberry
MELBOURNE - Celery, spinach, granny smith, spirulina
DARWIN - Carrot, apple, ginger
MILKSHAKES (Aussie Style) 4.80
chocolate
vanilla
caramel
strawberry
banana
SMOOTHIES
The Bondi $10.50
Mango, fresh pineapple, coconut milk, honey and Vital Proteins collagen. Dairy-free.
The Outback $10.50
Banana, Naked PB, oat milk, honey and Naked Whey vanilla protein. Built to last.
The Fitzroy $9.50
Frozen strawberry and blueberry, banana, oat milk and agave, topped with fresh blueberries. Antioxidant hit. Vegan.
The Byron $9.50
Banana, peanut butter, whole milk and vanilla ice cream with a dark chocolate drizzle. Indulge a little.
CUPPA TEA 4.20
Organic loose leaf tea in silk bags
English Breakfast
Earl Grey
Peppermint
Jade Cloud
Chamomile Medley
Ginger + turmeric
Housemade Lemonade (free refills) 4.20
Iced Tea (free refills) 2.95
BRUNCH COCKTAILS
Espresso Martini 14.95
Ketel One, Mr Black cold brew liqueur and a double shot of our house espresso, shaken hard
Long Island Iced Coffee 14.95
House espresso, Ketel One, Plantation dark rum, Espolòn blanco and Mr Black cold brew liqueur with chocolate drizzle, topped with milk and served over ice
Mimosa 7.95 / 23.95
Freshly squeezed orange juice with Cava.
Add a house fruit purée, mango or strawberry +2
Bloody Mary 12.95
Ketel One, house-blended San Marzano base, smoked salt, celery dipped in Vegemite — mild or hot
BEER
Michelob Ultra 6.95 - Missouri- Light Lager- 4.2% ABV
Lagunitas IPA 7.95 - California — India Pale Ale — 6.2% ABV
Dallas Blonde 7.95 - Texas- American Blonde Ale- 5.2% ABV
Lone River - Ranch Water 7.95 - Rio Red Grapefruit Organic - 4.0% ABV
Sparkling
Mistinguett Vallformosa Cava 9.95
Penedès, Spain — crisp, dry, citrus
Red
Ocean Road Cabernet Sauvignon 9.95
South Eastern Australia — red and dark fruit with a hint of eucalyptus, crisp and well balanced
Famille Lancon “La Solitude” Côtes du Rhône (2023) 8.95
Rhône Valley, France — medium-bodied, red fruit, gentle spice
White
Paco & Lola Albariño 7.95
Rías Baixas, Spain — bright, zesty, coastal freshness
La Porte d'Or Bourgogne Chardonnay 10.95
Burgundy, France — clean, citrus, lightly rounded
Ocean Road Sauvignon Blanc 8.95
South Australia — crisp and zingy, gooseberry and citrus with a clean, grassy finish
BOOZY SHAKES 12.95
Salted Caramel Bourbon Shake
Wild turkey 101, caramel, whipped cream and Himalayan pink salt on top of a hand mixed caramel shake
Choc Rum Shake
Plantation Dark Rum, chocolate, whipped cream and a dusting of cappuccino chocolate on top of a hand mixed chocolate shake
NEW ADD-ONS
Cold foam upgrade +1 – Available on any iced drink.
Vital Proteins collagen +2 – Any smoothie or The Golden. One scoop.
Naked Whey protein +2 – Any smoothie. One scoop
COCKTAILS
‘Aussie Margarita’ 14.95
Tequila, triple sec, pinappple and lime juice
‘Bourbon Buckaroo’ 15.95
Wild Turkey 101, bitters, ginger beer, fresh muddled
strawberries w a squeeze of fresh lemon
‘Holt Spritz’ 14.95
St Germain, Champagne, soda, mint and fresh lime
'Spiked City' Juices 15.95
Ketel One or Espolòn with any fresh-squeezed city juice
'Aussie Margarita' 15.95
Espolòn blanco, triple sec, fresh pineapple and lime, shaken and served over ice
'The Golden Coast' 15.95
Plantation dark rum, honey and bitters with mango blended fresh daily and freshly squeezed orange juice
‘The Riverina’ - Old fashioned 13.95
Wild turkey 101, bitters, orange essence and sage
‘Bushranger Collins’ 14.95
Plantation dark rum, muddled fresh lime and orange, simple & soda
‘Froze, OK?’ 13.95
Cava blended with strawberries, blueberries, honey and mint
BREAKY
SALMON BAGEL* 14.95
Atlantic smoked salmon on a bagel with beet whipped cream cheese, pickled red onion, cherry tomato, capers, baby rocket (arugula)
BUBBLE N SQUEAK* 14.95
A Medley of baby potatoes, mushrooms, roasted peppers, grape
tomatoes, spinach and caramelised onions, pan fried and
placed on 2 pieces of hippy toast. Sprinkled with feta and topped with a sunny side up egg.
Add bacon 4
AVO SMASH 4.0* (The staple) 14.95
Smashed avo on sourdough topped with fresh cherry tomatoes,
dukka, pomegranate and feta, with baby
arugula, and a poached egg
Add haloumi 4 (you know you want to)
BREAKY GNOCCHI* 14.95
Hand rolled potato gnocchi, fried with sautéed bacon, Spanish
onion and sage, tossed through baby spinach with freshly
grated parmesan and 2 poached eggs
TROPICAL GRANOLA 12.95
House maple granola, vanilla Greek yogurt, mango, pineapple and mango coulis, toasted coconut, fresh berries and berry compote
HOTCAKES* 14.95
Five fluffy hotcakes topped with warmed peaches and mango, fresh berries, vanilla bean ice cream, served with warm vanilla custard.
BISCOFF FRENCH TOAST* 14.95
Thick-cut challah served on warm Ghirardelli chocolate, vanilla bean ice cream, fresh berries, served with warm Biscoff spread
NEW BREAKY FLATBREAD* 14.95
Crisp flatbread with melted shredded mozzarella, applewood bacon,
house roasted peppers, finished with soft scrambled eggs,
fresh arugula, and house-made basil pesto
T.A.G BIG BREAKY* The Icon 17.95
Cage free eggs your way, applewood bacon, thyme roasted potatoes, pork and sage sausage link, roasted mushrooms, sourdough toast, avocado and our slow-cooked Sunday cannellini beans.
OMELETTES* 15.50
-ADELAIDE - Pork & sage sausage link, cheddar and red onion
-HOBART - Cherry Tomato, baby spinach and cheddar
-CANBERRA -Applewood smoked ham, cheddar and baby spinach
All served with sourdough toast and house side salad
Egg white 1
SOURDOUGH + EGGS YOUR WAY 9.95
ADD ME
Everyday Sides*
Grilled mushrooms 4
Seasoned spinach 4
Blistered Cherry tomatoes 4
Chunky rosemary fries 4
Housemade Jams/Relish
Strawberry 1
Blueberry 1
Mango Relish 1
Crafted Sides*
Smashed avo + feta & dukkah 5
Grilled halloumi cheese 4
Thyme roasted potatoes w/ garlic aioli 5
Pork sausage links 4
Applewood smoked bacon 4
Atlantic smoked salmon 6
Applewood smoked ham 4
Beyond Meat sausage link 5
ANGIE’S HOUSE BAKED BANANA AND WALNUT BREAD 5.95
Toasted and served with heavy whipped cream and house berry coulis
EGGS BENNY* 14.95
Cage free poached eggs, with applewood smoked ham on sourdough with house hollandaise and smoked paprika
With Bacon 15.95
With Atlantic smoked salmon 17.95
LUNCH
PRAWN LINGUINE* 15.95
Prawns, sautéed in white wine, garlic butter and lemon, tossed
through linguine with cherry tomatoes, Thai chili, baby rocket
(arugula) and Italian parmesan
CHICKEN PENNE PESTO* 15.95
House made basil pesto, with grilled chicken breast, fresh cream and spinach, on a bed of penne and grated with fresh Parmesan
THE CHICKEN SANGA* 15.95
Panko breaded chicken breast, sriracha mayo, balsamic
caramalised onions, rocket with chunky rosemary fries
THE CHICK N' BRIE* 15.95
Grilled chicken, Brie, Cranberry Sauce, Arugula, mayo,
served with chunky rosemary fries
BEEF BURGER* 14.95
Certified Angus beef patty, cheddar, romaine, pickles, house.
chutney with chunky rosemary fries
"AUSSIEFY" your burger with a fried egg,
beetroot and pineapple 3.0
FISH N' CHIPS* 15.95
Atlantic cod, battered with Shiner beer tempura, served with chunky rosemary fries, house tartare and a side salad
CRISPY PANCETTA SALAD* 13.95
Baby spinach, arugula (rocket) and cabbage, with crispy pancetta, walnuts, feta, green apple, balsamic glaze and our house balsamic vinaigrette
Add grilled chicken 5
CITRUS PRAWN SALAD* 13.95
Pan seared prawns tossed in a zesty citrus dressing with sliced avocado, greens, sliced almonds and pickled onion
Add grilled chicken 5
GRILLED SALMON* 18.95
Wild caught Atlantic salmon, seared with sweet chilli sauce, served on a bed of salt and pepper potatoes, with house wasabi slaw
CHICKEN PARMY* (AUSSIE STYLE). 17.95
Panko breaded chicken, topped with marinara, applewood smoked ham, and mozzarella, served with rosemary chunky fries and house side salad
EVENING
SWEET POTATO FRIES* 7.95
Bowl of sweet potato fries , served with sweet chilli sauce and sour cream
SALT AND PEPPER PRAWNS* 14.95
House seasoned prawns served with house wasabi slaw and sriracha aioli
CRISPY BRIE* 13.95
Panko breaded brie triangles, cooked and served with Napoli sauce
TASTING BOARD* 17.95
Selection of cheese, cured meats, pickled vegetables, house dips, sourdough fingers
FLATBREADS
Flatbreads available from 4pm
Veggie* 13.95
Marinara, mushrooms, cherry tomatoes, caramelized balsamic onions, spinach and shredded mozzarella
Add prawns or chicken 5
Pancetta* 14.95
Pancetta, caramelized balsamic onions, mozzarella,
rocket (arugula) parmesan, confit garlic oil
Applewood smoked Ham and Pineapple* 14.95
Marinara, Applewood smoked Ham, pineapple chunks, shredded mozzarella,
rocket (arugula) and Parmesan
Add prawns 5
Meaty* 15.95
BBQ sauce, Applewood smoked ham, Applewood smoked bacon, pancetta, pork and sage sausage, sliced mozzarella and shredded cheddar
Sweet Chili Chicken* 14.95
Confit garlic and sweet chili sauce, grilled chicken breast, red onion,
rocket (arugula) and grated mozzarella
Add prawns 5
DESSERT
SWEET TREATS
PAV SMASH 8.95
Smashed pavlova pieces (meringue) served with fresh whipped cream,
fresh berries and berry compote
VANILLA SLICE 8.95
Custard wedged between flaky puff pastry with icing sugar and berry coulis
AFFOGATO 6.95
2 shots of fresh espresso with a scoop of vanilla ice cream
Be sure to visit our display counter for today’s selection of
house-made treats, baked fresh at our Provisions kitchen
KIDDOS
FOR AGES 12 AND UNDER
CAGE FREE EGG ON TOAST*. 6.95
Served on toast, poached, fried or scrambled
add bacon 4
HOTCAKE*. 5.95
One cake served with syrup, berry compote, fairy floss (cotton candy) and vanilla ice cream
GRANOLA CUP 5.5
Maple roasted oats, almonds and pecans, with Greek style vanilla yogurt, berry compote and fresh fruit
FAIRY BREAD 3
Buttered white bread topped with colorful hundreds and thousands — a nostalgic Aussie classic that’s pure fun, no apologies.
FISH N' CHIPS*. 8.95
2 lightly battered cod fingers served with a side of fries and ketchup
KIDS BEEF BURGER* 9.95
100% certified Angus beef patty on our southern bun, with
cheddar, ketchup and a side of our fries
KIDS SHAKES (Aussie Style) 3.75
Chocolate, strawberry, caramel & Vanilla
KIDS JUICES 3.95
KIDS HOT CHOC 3.55
BABYCINO 1.5
Please note: PARTIES OF 6 OR MORE GUESTS will have 20% gratuity automatically added to their check
Please be aware that our kitchen operates using shared preparation areas. Whilst we do our best to assist with allergies, we can't guarantee our menu items will be completely free of allergens.
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